Restaurants Related Topics 
Smart Data Collective
NOVEMBER 20, 2022
Inflation and an impending recession are two huge challenges facing the restaurant industry today. Let’s take a look at how AI could help restaurants survive and even thrive in spite of these challenges. In either case, it’s going to be difficult for restaurants to maintain their profit margins. But AI can help.
Crayon
SEPTEMBER 29, 2021
In recent years, point of sale ( POS) systems have become a key differentiator for restaurants across the globe. These systems allow restaurateurs to meet many practical needs such as growing profits, running more efficient and organized businesses, and improving bookkeeping.
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CIO
OCTOBER 29, 2024
Ransomware attacks Recall the ransomware hack on MGM Resorts International hotel reservation systems, digital room keys, casino gaming systems, and restaurant point-of-sale systems. AI companies and machine learning models can help detect data patterns and protect data sets. MGM shut down services across its Las Vegas properties for days.
CIO
OCTOBER 21, 2022
When Curt Garner became Chipotle’s first CIO in 2015, the only technology used for online restaurant ordering was, “believe it or not,” a fax machine, he says. Many restaurant chains, in contrast, are individually owned and operated as franchises. Seven years later, the Newport Beach, Calif.-based
Chris Webb BI
JANUARY 5, 2025
That said, it’s very good value for a Michelin-starred restaurant.” This will be increased to 500 characters of text soon but even then this could be a big limitation (for example the text “If you want good food you have to pay. ” is 105 characters long).
CIO
APRIL 11, 2024
What is supposed to be a quick meal on the go too often turns into a grim choice between eating something you didn’t order or parking and walking into the restaurant to stand in line to complain … and then wait for your order again. And these mistakes are costly, around $26 million annually for a national chain restaurant.
CIO
MAY 16, 2024
To cultivate its ambitious digital plans, the Bronx-based company, which prepares and delivers fresh food from “farm to table” of restaurants and caterers in New York City, Boston, Baltimore, and Washington, D.C., poached its first CIO. Parameswaran points to Freshgrass as an example.
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