Smart Data Collective
NOVEMBER 20, 2022
Inflation and an impending recession are two huge challenges facing the restaurant industry today. Let’s take a look at how AI could help restaurants survive and even thrive in spite of these challenges. In either case, it’s going to be difficult for restaurants to maintain their profit margins. But AI can help.
CIO
OCTOBER 29, 2024
Ransomware attacks Recall the ransomware hack on MGM Resorts International hotel reservation systems, digital room keys, casino gaming systems, and restaurant point-of-sale systems. AI companies and machine learning models can help detect data patterns and protect data sets. MGM shut down services across its Las Vegas properties for days.
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CIO
NOVEMBER 28, 2023
And while all organizations work hard to prevent attacks through traditional security measures such as multi-factor authentication, patching, training, and more, the bad guys increasingly find their way in through poorly thought-out, scattered access and identity management practices. PAM takes many forms.
CIO
OCTOBER 21, 2022
When Curt Garner became Chipotle’s first CIO in 2015, the only technology used for online restaurant ordering was, “believe it or not,” a fax machine, he says. Many restaurant chains, in contrast, are individually owned and operated as franchises. Seven years later, the Newport Beach, Calif.-based
CIO
APRIL 27, 2023
By leveraging one common networking architecture and multiple cloud-based devices, users can view and manage a network from end-to-end through any number of interfaces (e.g., It also provides an easier way to implement and manage automation tools throughout a network. web UI, APIs, mobile).
Smart Data Collective
AUGUST 30, 2021
In the current economic turbulent times, showing business stakeholders that your knowledge sharing and reusing brings business value works as a driving force for investing in a knowledge management tool. . But, how do you convince stakeholders about the importance of knowledge management? Use data and analytics to back your claims.
CIO
MAY 16, 2024
To cultivate its ambitious digital plans, the Bronx-based company, which prepares and delivers fresh food from “farm to table” of restaurants and caterers in New York City, Boston, Baltimore, and Washington, D.C., The challenge is using technology to manage the supply chain so that food doesn’t go to waste,” he says.
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