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AI & the enterprise: protect your data, protect your enterprise value

CIO

This will require the adoption of new processes and products, many of which will be dependent on well-trained artificial intelligence-based technologies. Ransomware attacks Recall the ransomware hack on MGM Resorts International hotel reservation systems, digital room keys, casino gaming systems, and restaurant point-of-sale systems.

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AI Can Help Restaurants Survive Challenges with Inflation and the Coming Recession

Smart Data Collective

Inflation and an impending recession are two huge challenges facing the restaurant industry today. But could artificial intelligence be the solution to both of these problems? Let’s take a look at how AI could help restaurants survive and even thrive in spite of these challenges. But AI can help. Rising gas prices.

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An Analysis of Marketing In the Restaurant POS Industry (2021)

Crayon

In recent years, point of sale ( POS) systems have become a key differentiator for restaurants across the globe. These systems allow restaurateurs to meet many practical needs such as growing profits, running more efficient and organized businesses, and improving bookkeeping.

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Chipotle’s recipe for digital transformation: Cloud plus AI

CIO

When Curt Garner became Chipotle’s first CIO in 2015, the only technology used for online restaurant ordering was, “believe it or not,” a fax machine, he says. Many restaurant chains, in contrast, are individually owned and operated as franchises. Seven years later, the Newport Beach, Calif.-based

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The Role of Business Intelligence in The Modern Commercial Organization

Smart Data Collective

What products should the restaurant chain buy more, taking into account the menu, price trends, costs, and shelf life? BI (Business Intelligence) systems exist to solve problems. When business intelligence is needed? In each of these segments, business intelligence provides the ability to solve specific problems.

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AI at the retail edge: What’s new, and what’s coming soon

CIO

What is supposed to be a quick meal on the go too often turns into a grim choice between eating something you didn’t order or parking and walking into the restaurant to stand in line to complain … and then wait for your order again. And these mistakes are costly, around $26 million annually for a national chain restaurant.

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Baldor’s first-ever CIO sets the transformation agenda

CIO

To cultivate its ambitious digital plans, the Bronx-based company, which prepares and delivers fresh food from “farm to table” of restaurants and caterers in New York City, Boston, Baltimore, and Washington, D.C., poached its first CIO. That is all applied to optimizing routes and delivery capabilities.”