Commerce Profiling Restaurants 
bazaarvoice
SEPTEMBER 8, 2023
The social commerce renaissance continues. One nice side effect to this, though — aside from the continued influx of quality memes — is the sustained rise of social commerce. One nice side effect to this, though — aside from the continued influx of quality memes — is the sustained rise of social commerce.
Alpha Sense BI
MARCH 26, 2025
Surges in 2024 across the APAC region including China, India, Malaysia, and South Korea have set the tone for a year of high-profile listings, with renewed investor confidence fueling a wave of public offerings. The IPO will gauge investor confidence in Indias food delivery and quick commerce space, especially as competition intensifies.
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Moz
MARCH 18, 2019
Posted by MiriamEllis Your agency recommends all kinds of useful tactics to help improve the local SEO for your local business clients, but how many of those techniques are leveraging Google Business Profile (GBP) to attract as many walk-ins as possible? 4) Make your profile pic a selfie hotspot. Need help getting your client started?
SpyFu
APRIL 26, 2021
Start with something simple like “best Boston restaurants” or “Arizona museums” and look for long-tail variations that are more specific to your audience’s needs. It could be as easy as a local car rental company putting together a list of the “Top 5 Seafood Restaurants in Boston” or “8 Must-See Arizona Museums.”
Moz
JUNE 21, 2020
Restaurants, grocers, and a wide variety of retailers have spent the past two months forging paths from shelves to customers’ front doors to meet demand. I’m convinced that, given the choice, customers would always prefer restaurants to have in-house delivery staff, but it’s hard to compete nowadays with the big name last-mile platforms.
Netbasequid
APRIL 16, 2021
A trend analysis reveals which trends are losing steam, branching off, or emerging so you can position your brand to best align with the changing tides of commerce. For example, with CPGs in the food industry, customers’ preferences change over time due to new diets, ingredient information and flavor profiles.
Moz
JUNE 21, 2020
Restaurants, grocers, and a wide variety of retailers have spent the past two months forging paths from shelves to customers’ front doors to meet demand. I’m convinced that, given the choice, customers would always prefer restaurants to have in-house delivery staff, but it’s hard to compete nowadays with the big name last-mile platforms.
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