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Chipotle’s recipe for digital transformation: Cloud plus AI

CIO

When Curt Garner became Chipotle’s first CIO in 2015, the only technology used for online restaurant ordering was, “believe it or not,” a fax machine, he says. Many restaurant chains, in contrast, are individually owned and operated as franchises. Seven years later, the Newport Beach, Calif.-based

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Social commerce: A guide for brands and retailers

bazaarvoice

The social commerce renaissance continues. One nice side effect to this, though — aside from the continued influx of quality memes — is the sustained rise of social commerce. One nice side effect to this, though — aside from the continued influx of quality memes — is the sustained rise of social commerce.

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Quick commerce: How to adapt your business in a new era of speed

bazaarvoice

Quick commerce, often known as q-commerce, is the new era of e-commerce. Find out now if a q-commerce model is right for you with our full guide. Chapters: What is quick commerce? Such is the magic of quick commerce. What is quick commerce? in 2022, patience is no longer a virtue.

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Conquer Growth Equity with Data-Driven Insights

Thinknum

Filter to gain in-depth competitive insights into specific market, location, and job categories. Average prices at Eaze.com, a popular cannabis e-commerce site, are up 20.6% Social media management tool Buffer is facing intense competition from Hootsuite. Job listings at Gong.io since February 2020. year-on-year.

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Take Control of Your Brand with Direct-to-Consumer (D2C)

Evalueserve

PepsiCo launched two new D2C e-Commerce Web Properties in 2020: PantryShop.com & Snacks.com. While other meal kit businesses struggled, HelloFresh’s aggressive marketing tactics added 1 million new customers in Q1 2020, after COVID closed restaurants and forced consumers to dine at home. E-commerce store with all products.

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First Party Delivery Models Meet Evolving Consumer Needs

Netbasequid

And first-party instant commerce company Gopuff is leading the charge by meeting this new industry standard with its local micro-fulfillment centers and a commitment to creating an exceptional end-to-end experience. By 2025, online food delivery is expected to grow to a 21% share of the total restaurant market. 2020 – Feb.

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The Innovation Table | Mark Semprini on Mastering Price and Purpose

Engage3

MS: First and foremost, I would lead an initiative to figure out doing business through an e-commerce platform instead of relying so heavily on a brick-and-mortar outlet. EB: How important is competitive intelligence and how have you seen it evolve over your career? I will probably always feel that way.