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Chipotle’s recipe for digital transformation: Cloud plus AI

CIO

When Curt Garner became Chipotle’s first CIO in 2015, the only technology used for online restaurant ordering was, “believe it or not,” a fax machine, he says. Many restaurant chains, in contrast, are individually owned and operated as franchises. Seven years later, the Newport Beach, Calif.-based

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Social commerce: A guide for brands and retailers

bazaarvoice

The social commerce renaissance continues. One nice side effect to this, though — aside from the continued influx of quality memes — is the sustained rise of social commerce. One nice side effect to this, though — aside from the continued influx of quality memes — is the sustained rise of social commerce.

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Top IPOs to Watch in 2025 | APAC Region

Alpha Sense BI

Shein Industry : E-commerce / Fast Fashion Expected Valuation : 25 billion ($30 billion USD) Listing Market : London Stock Exchange Chinese online fashion giant Shein is one of the most anticipated IPOs of 2025 and potentially the biggest for an APAC-based company.

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Quick commerce: How to adapt your business in a new era of speed

bazaarvoice

Quick commerce, often known as q-commerce, is the new era of e-commerce. Find out now if a q-commerce model is right for you with our full guide. Chapters: What is quick commerce? Such is the magic of quick commerce. What is quick commerce? in 2022, patience is no longer a virtue.

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First Party Delivery Models Meet Evolving Consumer Needs

Netbasequid

And first-party instant commerce company Gopuff is leading the charge by meeting this new industry standard with its local micro-fulfillment centers and a commitment to creating an exceptional end-to-end experience. By 2025, online food delivery is expected to grow to a 21% share of the total restaurant market. 2020 – Feb.

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Take Control of Your Brand with Direct-to-Consumer (D2C)

Evalueserve

PepsiCo launched two new D2C e-Commerce Web Properties in 2020: PantryShop.com & Snacks.com. While other meal kit businesses struggled, HelloFresh’s aggressive marketing tactics added 1 million new customers in Q1 2020, after COVID closed restaurants and forced consumers to dine at home. E-commerce store with all products.

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Third-party vs. In-house Delivery: A Guide to Informed Choice

Moz

Restaurants, grocers, and a wide variety of retailers have spent the past two months forging paths from shelves to customers’ front doors to meet demand. I’m convinced that, given the choice, customers would always prefer restaurants to have in-house delivery staff, but it’s hard to compete nowadays with the big name last-mile platforms.