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Chipotle’s recipe for digital transformation: Cloud plus AI

CIO

When Curt Garner became Chipotle’s first CIO in 2015, the only technology used for online restaurant ordering was, “believe it or not,” a fax machine, he says. Many restaurant chains, in contrast, are individually owned and operated as franchises. Seven years later, the Newport Beach, Calif.-based

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Social commerce: A guide for brands and retailers

bazaarvoice

The social commerce renaissance continues. One nice side effect to this, though — aside from the continued influx of quality memes — is the sustained rise of social commerce. One nice side effect to this, though — aside from the continued influx of quality memes — is the sustained rise of social commerce.

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Quick commerce: How to adapt your business in a new era of speed

bazaarvoice

Quick commerce, often known as q-commerce, is the new era of e-commerce. Find out now if a q-commerce model is right for you with our full guide. Chapters: What is quick commerce? Such is the magic of quick commerce. What is quick commerce? in 2022, patience is no longer a virtue.

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Take Control of Your Brand with Direct-to-Consumer (D2C)

Evalueserve

One of the key advantages of D2C is that it allows companies to take full ownership over the entire end-to-end brand experience. PepsiCo launched two new D2C e-Commerce Web Properties in 2020: PantryShop.com & Snacks.com. Reach customers on non-commerce platforms (social media, games, etc.). billion) of total global sales.

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6 Metrics To Help You Find Your Most Important eCommerce Competitors

Data Hut

The competition in the e-commerce space is fierce. The knowledge one gains from such study/research is possibly advantageous to set competitive prices. In this blog post, we'll explore the best ways to find your competitors and why they're an important metric for any e-commerce store. Who are your competitors?

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Third-party vs. In-house Delivery: A Guide to Informed Choice

Moz

Restaurants, grocers, and a wide variety of retailers have spent the past two months forging paths from shelves to customers’ front doors to meet demand. I’m convinced that, given the choice, customers would always prefer restaurants to have in-house delivery staff, but it’s hard to compete nowadays with the big name last-mile platforms.

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Third-party vs. In-house Delivery: A Guide to Informed Choice

Moz

Restaurants, grocers, and a wide variety of retailers have spent the past two months forging paths from shelves to customers’ front doors to meet demand. I’m convinced that, given the choice, customers would always prefer restaurants to have in-house delivery staff, but it’s hard to compete nowadays with the big name last-mile platforms.